Stuffed Spaghetti Squash


This dish is not only easy but delicious. This made me not miss those tiny little noodles that bathed in my pasta sauce every Wednesday night. This is the meal I look forward to each week. Here is how you can have your own personal heaven whenever you feel you need it..

Stuffed Spaghetti Squash

1 Spaghetti squash

1-2 Lbs of grass-fed hamburger (I use 2 for 6 people)

1 Jar of your favorite spaghetti sauce

Parmesan cheese

Olive oil

Granulated garlic

Real salt

Oregano for garnish

Directions: Cut squash in half and take the seeds out. Place on a baking sheet and bake at 400 for 1 hour. Take out of oven and let cool. Next, fry hamburger adding oil, seasoning, and a little water. Cover and turn down to medium heat (I have learned cooking hamburger in a little water keeps it from burning). Add sauce. Stir. Fork the squash to fluff. Pour meat sauce on top. Grate Parmesan cheese over top. Garnish and serve.

This is one that is perfect for all year round. Plus, squash keep really well so if you grow them, you already have an idea for a meal one night a week!!