So we usually have tacos on Tuesday but it was hot and we were swimming, so we went for taco Saturday instead! I always make guacamole from scratch since I got my fancy Ninja. This is Sarah approved (my picky eater). Here is how I make it:
1 Medium tomato chopped
1 Tbsp cilantro
Directions: Slice avocadoes in half and take the pit out. Using a spoon, scoop out the avocado and place it in a food processor or ninja type. If you want it chunkier, use a fork to mash instead. Add salt, garlic, and lime juice. Blend until the consistency you want. Place in bowl. Next, add your chopped tomatoes leaving some to the side for garnish. Last, chop your cilantro and garnish with tomatoes on top. Serve immediately.
This is great for taco night, but also when you need something to fill you up. Avacado is a healthy fat to add to your diet.
* A tip I learned from a friend is to save the pits and put them in the guacamole before serving to help prevent browning!! Enjoy!!