So I ate this when I got back from my run last night. I got the idea when we were running errands and stopped for a bite to eat. I got a salad and thought the onions were so good on it, that I had to come home and make my version.The sweet and tangy onions mixed with the rest of the salad really make you stand back and say “wow”!! Salads are such a go to in the summertime, and I highly recommend adding this one to the mix. Everything was local or from our own backyard (except the avocados…I wish)!! You can make all the ingredients ahead and have it for the week. Here’s the recipe:
Pickled Red Onion Salad
Romaine lettuce chopped
Hard-boiled eggs sliced
Directions: I purposely didn’t put a specified amount because you can tailor it to how much you want to make. First, I arranged the chopped lettuce on a plate. Next add the pickled red onion in the center. Add bacon, sliced eggs, and sliced avocado. Then dig in.
It’s really that simple. 🙂