Who wants to come home from running and eat ice cream? I do!! But, I don’t want to ruin everything I worked so hard for. Enter…..Banana Ice Cream!! This is a great alternative to having ice cream. It’s so delicious that my younger kids don’t even know the difference!! Plus, since we have some allergies to dairy in the family, no one feels left out. Here is how to make it:
Banana Ice Cream
5-6 Frozen bananas
1 Tsp of vanilla or maple syrup
Toppings of choice
Directions: Add bananas and vanilla or maple syrup to blender. Blend until it starts to have a whipped look. Place in ice cream cups. Add toppings and serve. Enjoy!!
This is a sure Picky Eater Approval!!