Easy Baked Potato Soup.

I love the first day of fall!! I love the falling leaves, crisp morning air, and the thrill of knowing its my favorite time of season! 
And what better way to kick off fall the with some delicious soup recipes. I would love to share one with you I have been making for years. It started with mashed potatoes and just developed from there. Curl up with a book and a bowl of this hot delish soup and I promise you, you will put this on your list of things to eat this time of season!!

Easy Baked Potato Soup

Mashed potatoes (use leftovers!)

1 small onion chopped

1/2 stick of butter

2 tbsp gluten free flour

2 cups of milk

1 cup of cheese ( I use cheddar)




Directions: Place butter and onions in a sauce pan and cook until onions are transparent. Add flour and keep stirring until you create a rue. Next add your cheese and potatoes. Keep stirring to melt the cheese. Add spices and milk. Simmer, but don’t let it boil. Serve.

And that’s it! Super easy and a great way to use leftovers. I love this meal! I usually just eat it like this, but you could load it up with bacon, sour cream, more cheese, or scallions!! The possibilities are endless.