Beef Stew

Looking for a rib sticking recipe that will guarantee to make it into your comfort food recipe box? Look no further. This recipe is crock pot friendly, kid approved, and a great way to use up veggies in your fridge. 

Beef Stew

1lb of grass fed beef browned

1 bag of frozen broccoli

3 chopped carrots 

2 zucchini chopped (thick)

1/2 corn

1 cup frozen peas

Real salt

Onion powder

Garlic powder

2 small cans of tomato paste

Directions: Brown meat in skillet ( I always add a little water to grass fed and cover so I don’t have to babysit it).  Add to the crockpot. Add 2 cans of tomato paste and all the veggies. I cut the zucchini thicker so it doesn’t get mushy by dinner time. Add water and fill up the crockpot with water until it reaches the top. Add all your spices. I got heavy on the garlic and onion. It makes it taste amazing. Turn on low and cook for 8 hrs. Serve with buttered bread. Great the next day also with grilled cheese! Enjoy!