These are by far one of my favorite things to make. They warm your belly without bloating them up!
So here is how you make them. I doubled the recipe because, well, if you don’t you’ll regret it.
Gluten Free Pumpkin Pancakes
3 1/2 C. Gluten free flour (I used cassava or yucca root flour)
6 tsp baking powder
1/2 tsp salt
1-2 tbsp cinnamon ( to your liking)
1 tsp allspice
1/4 tsp ginger
2 cups coconut water (or milk)
2 tbsp oil of choice
2 C. Pumpkin
Directions: Mix all dry ingredients together. Add eggs, oil, water/milk, pumpkin. Mix. Heat griddle and spoon out 1/4 cup of batter at a time. Cook like normal pancakes. Add butter and maple syrup.
These would be great for a brunch or even for dinner (which we did tonight). I promise, they will not disappoint!