Fire Roasted Stuffed Peppers with Quinoa.

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With an abundance of peppers coming into the garden, I wanted to make something for dinner with them. Traditionally, I usually make stuffed peppers with brown rice but I wanted to try something a little different. The meal itself is simple, just a few things here and there, but the taste packs a punch. Here is how I made them.

Fire Roasted Stuffed Peppers with Quinoa

1 Can of organic fire roasted tomatoes

1 Lb grass fed hamburger

4 Cups of cooked quinoa

3 Peppers sliced in half

Garlic

Real salt

Onion powder

Celery Salt

Pepper

Olive oil

Directions: Cooked hamburger in a little olive oil and spices until brown. Set aside. Cook quinoa using package instructions (double). Slice pepper and place into a pot of boiling water for 3 minutes. Place in baking dish. When quinoa is cooked, add ground hamburger and mix. Stuff peppers with quinoa mixture. Spoon roasted tomatoes on top. Bake uncovered at 350 for 20 minutes. Let sit for 5 minutes and serve. Enjoy!!

Guacamole Chicken with Cucumbers.


Need a way to use up all those cucumbers in your graden? Here is a really easy recipe that is a staple in the summer! This recipe is gluten free, healthy, filling, and would be great for entertaining. Here’s how to make it.

Guacamole Chicken with Cucumbers

1 Cucumber sliced

2 Avacados mashed

2 Small chicken breasts grilled and diced

Granulated garlic

Real salt

Lime juice

Red onion for garnish

Directions: Slice cucumber while grilling chicken. Pull chicken off grill and let cool. Mash avacados in bowl adding spices and lime juice. When chicken cools, dice into small pieces. Add to guacamole. Mix. Place sliced cucumbers on platter and add chicken/guacamole. Garnish with red onion. Enjoy!

This is an amazing recipe. Definitely one to add to your recipe box!

Cucumber Salad


Summer would not be complete without this dish. This is a great way to find something quick and easy as a side for breakfast, lunch, or dinner! They have many recipes out there, but I make mine super easy because sometimes you just don’t have time! Here is how I make mine:

Cucumber Salad

3 Cucumbers peeled and sliced thin

2 Tomatoes seeded and chopped

1 Small red onion sliced thin

1/2 Bottle of Italian dressing

Directions: Wash your cucumbers and tomatoes. Peel off some of the peel so it makes strips of green. Slice thin and place in bowl. Cut tomatoes. Take as many seeds out as you can. Chop and put in bowl. Slice onion thin and add to bowl. Pour dressing on top. Cover and refrigerate for 1 hour. Serve and enjoy!

You can also use white vinegar and honey instead of dressing. I have made them both ways. Honestly, I just mix vinegar and honey together until it tastes good! No recipe for that!! I didn’t want to use up all my honey since the budget only allowed for a little jar of honey this week.

Enjoy!

Homemade Deodorant

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Alright, do the test….lift up your arm and smell your armpit. Go ahead, no ones watching. Do you smell? Yes? No? If you don’t, well, you are probably using a deodorant from the store. Did you know they have linked some of those chemicals to cancer? I’m not trying to scare you, just inform you. If you do, well then skip down to the recipe ;).

This recipe is easy, all natural ingredients, and well it works really well too!! This is also cost-effective, so it’s great for people on a budget. I have been making this for years and only takes a few minutes of your time. Here’s how to make your own:

Homemade Deodorant

1/2 Cup arrowroot

2 Tbsp unrefined coconut oil

10 drops of lavender essential oil

Mason jar for storage

Directions: Heat coconut oil until melted (or room temp in summer months). In bowl, add arrowroot and melted oil. Mixed until combined. Add drops of lavender. Continue to mix until you feel it’s all incorporated. Store in air tight mason jar.

When it’s warm out, it will be softer. Some people store it in the fridge. I just leave it out in my bathroom. This is also great for people with sensitive skin. The coconut oil and lavender kill bacteria and heal. Try it and see!!

 

Banana Ice Cream

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Who wants to come home from running and eat ice cream? I do!! But, I don’t want to ruin everything I worked so hard for. Enter…..Banana Ice Cream!! This is a great alternative to having ice cream. It’s so delicious that my younger kids don’t even know the difference!! Plus, since we have some allergies to dairy in the family, no one feels left out. Here is how to make it:

Banana Ice Cream

5-6 Frozen bananas

1 Tsp of vanilla or maple syrup

Toppings of choice

Directions: Add bananas and vanilla or maple syrup to blender. Blend until it starts to have a whipped look. Place in ice cream cups. Add toppings and serve. Enjoy!!

This is a sure Picky Eater Approval!!

The Green Banana Mango Smoothie

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This smoothie is insanely delicious!! It reminds me of the green tea frappuccino from Starbucks except less calories and no refined sugar. I don’t have a fancy name for it. I just love it and drink it often. I made it here with just coconut water, but I also love it with milk which gives it a lighter green color.

Here is the recipe:

The Green Banana Mango Smoothie

1 Frozen banana

1 Handful of mango (frozen is the best)

1 Scoop of Green Vibrance

Coconut water or Milk

Directions: Add banana, mango, green vibrance, and water or milk to a blender. Mix until you have the consistency you like. You may need to add more or less liquid depending on your liking. Enjoy!!

Picky Eater Approved!!!

 

 

 

Dark Chocolate Smoothie

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This smoothie is perfect for any chocolate craving!! It’s packed full of intense flavor leaving your taste buds satisfied. This is also great for people who are trying to eliminate sweets from their diet but are having a hard time. This will help you feel full, and honestly once your try it you say “sweets who”? See for yourself:

 

Dark Chocolate Smoothie

1 Frozen banana

1 Heaping Tbsp of nut butter (we use sunflower)

1 Tsp of Hershey’s Dark Chocolate

Milk( Allergies? Any kind works great)

Directions: Add all ingredients to blender. Add as much milk as you like to get it to the consistency of your liking. Serve. Enjoy.

This definitely has the Picky Eater Approval!! My kids don’t even miss chocolate after having this recipe!!

Triple Berry Smoothie

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Here is a smoothie that can use up the berries in your garden. It’s packed full of vitamins especially vitamin C, which makes it perfect in the winter time as well. The combination of the three berries make this truly one to keep in your recipe rotation. Here is how to make it:

Triple Berry Smoothie

1 Frozen banana

Blackberries

Raspberries

Blueberries

Coconut water

Milk

Directions: Add banana, berries (choose to use as much as you want of each), 1/3 cup coconut water, milk (until desired texture). Blend. Serve.

This refreshing drink makes such a great add-on to any meal or snack!! Picky Eater Approved!!

 

Butter Pecan Smoothie

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I had to share one of my favorite smoothie recipes with you. When it’s a hot summer day and you want something delicious but you don’t want to reach for ice cream, candy, chocolate, etc, this is a perfect way to have the best of both worlds. Its buttery flavor from the pecans mixed with the rich flavor from the milk makes this a recipe one you’ll enjoy over and over.

This healthy smoothie has 3 ingredients and is really easy to make:

Butter Pecan Smoothie

1 Frozen banana

1 Tbsp ground pecans

Milk

Directions: Add all ingredients to blender until smooth. Add as much milk depending on what consistency you’d like it. Pour into a beautiful glass, put your feet up, and know that this amazing smoothie is healthy!! Enjoy!

Picky Eater Approved!!

Homemade Popcorn

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This popcorn is for grown-ups. Okay, it was supposed to be until my kids realized I put kale chips and nutritional yeast in it!! You can tell they grow up in a “crunchy household” because most kids have  never have heard of kale chips, let along nutritional yeast!

This is pack with insane flavor and spices up that movie night popcorn. This is how I make it:

Homemade Popcorn

1/3 Cup organic corn kernel

1 Cup kale chips

2 Tbsp Nutritional yeast

2 Tbsp pastured butter

Salt

1/4 Cup avocado oil

Directions: Get out a stainless steel stock pot and add oil. Add kernels, cover. Turn heat down when you hear popping. While that is popping, heat your butter. When popping is complete, remove for heat. Add your butter, salt and nutritional yeast. Stir real well. Last add your kale chips folding in. sprinkle a little nutrional yeast on top. Presto!! Awesome popcorn!!

This popcorn gets many nutrients from the kale as well as the nutritional yeast. Shhhh, your kids will never know it’s healthy!! Enjoy!!